Mediterranean

Featuring fabulous seasoning and herbs—including coriander, turmeric and garlic—this shrimp paella makes eating healthy completely enjoyable.—Marcella Stevenson, Westminster, California

Greek olives and feta cheese lend an ethnic flare to this colorful entree created by our Test Kitchen.

It may take some time to make this rich, buttery treat, but it's well worth the effort! The blend of...

“My husband and I love this pizza, which makes a quick, hearty meal for us on busy work nights,” writes...

This marinated flank steak will be ready to grill to juicy, tender perfection after an overnight soak in our marinade....

"They're easy to fix as an appetizer or salad," says Mary Lou, a Florida native. "It's impossible to eat just...

Busy weeknights call for our easy slow-cooker lamb chops which results in melt-in-your-mouth slow cooker lamb chops seasoned with garlic,...

My family is from Greece, and I grew up on Greek food like casseroles, so I combined the two in...

"THE SECRET of any salad is the dressing, and in this dressing the ingredient that makes the difference is red...

My family loves this dish. Use light mayonnaise and this is a healthy salad. Even if you or your family...

Whenever we had company—which was quite often—this dish was a sure hit. We farmed 20 acres for 30 years, so...

"BASTING with the honey-and-oil glaze seals in the goodness of these delicious ribs as they bake to a golden brown....

This is our favorite cookout dish, and it's very good served with a salad. This recipe originated here in my...

This recipe is very easy to make and requires little attention. It goes well with any rice dish, and it's...

"Cloves of garlic inserted into slits cut in the meat are the secret to this recipe's success," writes Dorothy Pritchett...

Packed with mushrooms and loads of crunchy colorful ingredients, this salad is perfect at picnics and parties. It keeps so...

Fruity and flavorful, this wonderful glaze is simple to prepare, and its hint of garlic really complements the lamb. The...

Some years ago I found this recipe and streamlined it to fit our family. The broccoli adds a lot to...

Here's a versatile soup that works as an appetizer or as a side for a sandwich lunch. It's loaded with...

This is my go-to soup when I'm under the weather. It always makes me feel better. This filling dish is...

It's easy to crave soup-even on a hot day-when it's chilled and filled with the fresh flavors of summer. Serve...

My chicken bundles are simple, clean and comforting. Serve them with wild rice and green beans for one of our...

This simple spread combines sweet and savory sun-dried tomatoes, tangy goat cheese and fresh herbs to make a truly magnificent...

I always wanted to make Baklava, but it seemed like so much work. The son of my neighbor's friend showed...

I created this easy entree to convince my husband that seafood doesn't have to taste "fishy." He likes the flaky,...

One of my favorite combinations is honey, olive oil and sea salt. It works great in cookies as well as...

These cute appetizers taste scrumptious in their phyllo tart shells—horseradish and paprika add a nice kick.

When my husband and I were first married, I only knew how to make a few meals that we’d rotate...

Puff pastry creates a quick and easy "dough" for pretty pinwheel-type cookies featuring two types of nuts. The flaky treats...