Mediterranean

I serve this colorful salad when we have guests over for dinner because it goes with just about any main...

It's so easy to prepare this Test Kitchen dish that you're sure to make it often. The simple seasonings make...

For a high-protein cold meal that comes together quickly, you can't go wrong with Mediterranean chickpea salad. It's loaded with...

I've been known to make this recipe twice a week—it's so delicious. I like to call it "sticky chicken" since...

Ann Mulford's recipe for Two-Bean Salad doesn't disappoint. The Lincolnville, Maine, reader says, “This mixed salad sure is a winner....

This easy-as-can-be main dish is likely to become a summer staple at your house. It’s that good! If you prefer,...

This quick and easy dip begins with purchased hummus. It's then flavored with the Mediterranean flavors of feta cheese, olives...

I love Greek pastry, so I thought, "Why not use phyllo, honey and nuts to make a pie? Then you...

This is a great way to use ground beef, and I often double the recipe because it's so easy. Whenever...

I first tried balsamic vinegar when I made this salad. Now I can't resist any recipe that features the ingredient....

Chava Karlovich of Monroe, Connecticut shares this fizzy warm-weather beverage that blends sherbet and ginger ale with tangy ice cubes...

Because it’s so easy and fast, this recipe was a perennial favorite with my friends during our college years. I’ve...

Here’s an appetizer that tastes just like traditional spanakopita, but it’s much less work to make. —Lynn Scully, Rancho Santa...

I like traditional seven-layer Mexican dip, but I love Mediterranean ingredients even more. When I made this mashup, my husband...

The dough for this delicious bread is great to work with, making it easy to knead in the olives and...

I created this recipe for my husband, who absolutely loves olives. I usually make a larger batch of the olive...

I created this recipe with what I had on hand one night, and now it’s one of my husband’s favorites!...

Our one-pot Mediterranean turkey skillet recipe, filled with lean ground turkey, a rainbow of vegetables and savory black beans, is...

With pasta salad, it’s easy to change up ingredients. We like to add grilled chicken and pine nuts, and sometimes...

My daughter jokes that I am so predictable when it comes to dining out. I always order chicken souvlaki. So...

I like to take treats to my co-workers at the nursery/gift shop where I work. When rhubarb season arrives, I...

A lovely vinaigrette coats this green salad that’s tossed with tomatoes, olives and marinated cream cheese ‘croutons.’ I freeze the...

Baklava provides amazing memories for me: My best friend made it for my bridal and baby showers. And then she...

I just love these rollups. They are so easy to make and are quite tasty too. Sometimes I just enjoy...

With so many barbecues in the summer, I created this simple, tasty dish to complement any entree. I like to...

Garlic and cannelini beans, take hummus from the Middle East to the Mediterranean. The homemade chips come out of the...

My husband enjoys this recipe so much that he even helps me roll up the roulades! You can change the...

Here's a flavorful Greek twist on an Italian classic. It’s an easy weekday meal that’s become one of our favorites....

This bright, Greek-inspired chicken has only five ingredients—it's a busy-day lifesaver! My husband and I prepare the dish often, and...