Roasted Tuscan Chicken Dinner
When an Italian friend shared many years ago that she often added Italian sausages to her pan of baked chicken,...

Chicken Marsala en Croute
I love puff pastry and chicken Marsala, so I decided to combine the two. The result is a very special...

Welsh Cakes
My grandfather was Welsh and liked to make Welsh cakes on the griddle. Our whole family loves them. Sometimes he...

Slow-Cooker Pina Colada Bananas Foster
I took bananas Foster one step further and combined it with the flavors of my favorite tropical drink—pina colada. Make...
Hot Italian Party Sandwiches
It doesn’t get much easier or more delicious than this hot Italian sandwich recipe. The sandwiches are wonderful as an...

Kilbourn Sandwich
This is a fun take on a Monte Cristo. It makes a big batch, so you can stock your freezer...
Blaukraut
Blaukraut is an authentic German dish and it's super simple to make. My mother used to make this blaukraut recipe...


How to Make Avgolemono Soup (Greek Lemon Chicken Soup)
This avgolemono soup is a classic Greek lemon chicken soup. It's heaven when served with crusty bread.

Braised Corned Beef
The oven’s gentle heat ensures that braised corned beef turns out juicy and tender. You might never return to the...

Summer Zucchini Pasta
I'm always experimenting when my garden is cranking out zucchini and summer squash. This simple and healthy pasta dish is...

Caprese Pasta Salad
When life hands you tomatoes, make... Caprese pasta salad. It captures the flavors of the classic Italian salad in a...

Grecian-Inspired Macaroni Salad
I love all Grecian flavors and tried adding them to a macaroni salad. Toss in whatever olives you can find;...


Polpette
These polpette are simple meatballs infused with an Italian grandma's love and simmered in a light tomato sauce. Serve them...


Air-Fryer Chicken Parmesan
Quick, simple and tasty, air-fryer chicken Parmesan takes all the things you love about the classic version and cuts the...

Holland Butter Cookies
My great-grandmother's Holland butter cookies have been passed down in my family from generation to generation. This recipe uses only...

Au Jus
Learn how to make au jus to serve with prime rib, roast beef or a French dip sandwich.


Albondigas Soup
This traditional Mexican recipe is made with small spiced meatballs and a rich tomato broth. Load each bowl of albondigas...

Kofta Meatballs
Kofta meatballs are made with tender ground lamb and bold herbs and spices, including parsley, mint, cumin and paprika. Serve...

Ricotta-Stuffed Chicken Breasts
This chicken dish is great for entertaining. It's easy to put together, but elegant, too. Served with pasta or rice...


Moussaka
Moussaka is a hearty and delicious Greek dish featuring layers of eggplant and potato, a subtly spiced meat sauce, creamy...


New York-Style Pizza
Make a classic New York-style pizza with a thin crust, tomato sauce and cheese.
Homemade Marinara Sauce
This quick and easy homemade marinara sauce is my kids' favorite. It works fantastic with spaghetti, and my kids love...

Reuben Portobello Mushroom Burgers
These portobello mushroom burgers are a hit every time I serve them. They are filling but not heavy. The sauerkraut,...
Lime Vinaigrette
My family and I have been enjoying this lime vinaigrette recipe for so long, I don't even remember where I...

Eggplant Parmesan Sliders
I wanted something that was easy for guests to grab, and vegetarian friendly. The lemon ricotta spread really adds a...

Aebleskiver
Years ago, a friend returned from visiting her family in Denmark and brought back her family recipe for aebleskiver. After...

Shrimp Mozambique
This shrimp Mozambique recipe was passed down from my grandma and is frequently made in our Portuguese culture. Variations include...


French Hot Chocolate
Throw that powdered drink mix to the side! It's time to make French hot chocolate with thick, rich cream and...

Romesco Sauce
Whether you pair it with fish, roasted veggies or some other creation, this flavor-packed romesco sauce will take your dish...