Italian

My children have frowned upon many of my casserole recipes, but they give a cheer when they hear we're having...

Even in our hot Florida weather, this soup always satisfies! I add cooked pasta at the end of the simmering...

I like to make this yummy chicken Parmesan with spaghetti when I have extra sauce on hand. The herbed coating...

This chicken Caesar salad looks and tastes fancy but couldn't be easier to make. It's my husband's favorite dinner.—Kay Andersen,...

The enticing aroma of anise filled the kitchen and wafted through the house as Mom baked these crisp cookies when...

I love trying new recipes, and this one for Italian pasta salad tops all other varieties I've tried. With beans,...

This is an old recipe from southern Italy. My mother gave it to me when I was first married. It...

This easy chicken tetrazzini is made with leftover cooked chicken and canned soup. It's the perfect recipe for busy weeknights...

I first tasted this wonderful soup at a friend's house. Now it's my favorite, especially on a cool, crisp night....

This fresh-tasting spaghetti sauce is a real crowd-pleaser. I rely on this flavorful recipe often. It tastes especially good in...

When my wife and I have friends over, we love to serve these sandwiches. This is a convenient recipe, since...

My husband is not a casserole lover, but this creamy, cheesy chicken tetrazzini is one of his favorites! Nutmeg gives...

I love short ribs, and they are best prepared low and slow in a flavorful sauce. I also love salt...

A touch more lemon helped me trim the calories in our favorite shrimp scampi recipe. For those who want to...

This classic San Fransisco soup makes an easy, healthy and flavorful dinner. I serve it every New Year's Eve, and...

After my husband and I got married, this biscuit pizza solved the what’s-for-dinner problem. As our family grew, I just...

I have fond memories of my mother in the kitchen preparing her amazing beef dip sandwiches. They always made our...

My mother inspired me to develop my first pasta sauce. It's tangy, simple and really satisfying. The longer it simmers,...

I added pumpkin and subtracted some of the coffee flavor in a tiramisu I developed for a special holiday dinner....

I call toasted ravioli a fan favorite because it disappears faster than I can make it. With just five ingredients,...

Need a warm meal for a chilly night? Throw together this slow-cooked stew that’s brightened with fresh sweet potatoes, kale...

When I had 80 pounds of tomatoes, I got creative incorporating them into meals. Sometimes I slice this loaf into...

This entree is a fantastic way to savor fresh tomatoes, especially during the warm summer months. It’s quite simple, but...

Once upon a time, my husband and I owned a pizzeria and this dish was always popular on the menu....

Although I enjoy this dish throughout the year, it's even more special when I use my garden to supply the...

My family loved this pasta salad right from the start, so these days I serve it a lot. When grilling...

The soup is so scrumptious that it is worth the time it takes to cut up the fresh basil. I...

This is my husband's favorite. He loves it! If you like, you can top each serving with mozzarella or Parmesan...

I created this recipe on a bad weather day. My husband, Mic, and my daughter, Liz, ask for this soup...