Italian

I've experimented with different varieties of pizzelle recipes, but this is definitely a favorite. My dad likes to help make...

It takes a little longer to make baked spaghetti, but the difference in taste, texture and richness is well worth...

This is a chicken recipe anyone will enjoy! The bubbly cheese is the perfect topping.—Nancy Foust, Stoneboro, Pennsylvania

No one can resist stuffed mushrooms with the fantastic flavor of pizza! The Italian-style appetizers disappear as fast as I...

Only four ingredients create a rich and flavorful side dish that goes well with beef and mashed potatoes. —Kim Reichert,...

It’s not every day that a cost-conscious menu pleases both the eye and the stomach, but this scrumptious stovetop entree...

Whether feeding a small army or just your very hungry family, this pasta bake recipe never fails to satisfy.

Citrus flavor shines in our Italian lemon cream cake, which comprises three lemon and olive oil cake layers, lemon curd...

A luscious, chocolate-studded cannoli filling separates the tender layers of this rich cannoli cake, which (surprise!) starts with a packaged...

A tart and tangy dressing turns a basic salad into something special. It works for weeknight dining but is good...

Drop egg yolks on nests of whipped Italian-seasoned egg whites, then bake in a cast-iron skillet. Dreamy!—Matthew Hass, Franklin, Wisconsin

When pureeing fennel one day, I realized its velvety texture would make for a creamy, delicious pasta sauce—without all the...

People have told me this is better than the gravy their Sicilian grandmothers used to make. But don't tell the...

I grew up on this tender, lemony chicken Francese recipe that's a classic in Italian cooking. It's delicious as is,...

This dish will remind you a bit of classic shrimp Creole, but it has a surprise Italian twist. Pressure cooking...

My husband and I own and operate a busy farm. There are days when there's just no time left for...

If you're looking for a dessert that's hard to mess up but tastes like it came from a restaurant, then...

With a tomatoey meat sauce and tangy goat cheese, this weeknight wonder is my version of comfort food. You want...

Sandwich fixings get rolled into this dinner favorite, thanks to refrigerated pizza dough. Use any combo of cheese, deli meat...

Baked pasta is a favorite potluck dish, so I altered some of the ingredients in my traditional recipe to make...

The potato crust on this pretty frittata is so easy to make, and everyone will love the taste. I’ve made...

You don’t need a deep-fat fryer for the crispiest little snacks around; let the indoor grill do the work! Try...

Pantry ingredients and fresh or frozen fish make this tasty entree a snap. —Candy Summerhill, Alexander, Arkansas

For a light dessert after a big barbecue, we stuff pears with mascarpone cheese and gingersnap cookies. Add a drizzle...

Semisweet and white chocolate drizzles give these biscotti a pretty look. The baking time is shorter than for some biscotti,...

Take a classic comfort food to delicious new heights with this impressive recipe. Sausage, pizza sauce and mozzarella give Italian...

This colorful main dish will make family meals seem a little more elegant. It comes together so quickly, it’s just...

Skillet lasagna is made in a single skillet and features creamy, cheesy layers full of classic flavors. The best part?...

I've always been fascinated by Fire Island and thought the name was fitting for this slightly spicy pasta dish. —Candace...