Italian

This spicy soup, featuring shrimp, crabmeat and tomatoes, gets its zip from hot pepper sauce and cayenne pepper. It's easy...

I invented this dish for my kids when were young using all the things they like—sausage, mushrooms, onions, green pepper...

Thin tender strips of sirloin steak are served with sauteed sweet peppers and onion in this pleasing entree from the...

Dijon mustard, mayonnaise and oregano make a savory spread for chopped tomatoes, garlic and fresh basil in this fun twist...

There's no pizza delivery in our rural community, so I rely on this recipe instead. The edges of the no-fail...

I crave this bruschetta-like pizza in spring, when I'm planting tomatoes in our garden. Slices make great appetizers when the...

My grandmother added bacon to her cheesy lasagna—something she borrowed from carbonara-style pasta. I learned so much by her side....

Sweet peppers, onions and garlic give this red sauce its rich flavor, and a little cream gives it a smooth...

Sure, it's a holiday favorite, but Italian sweet bread is easy enough to be an everyday treat. You'll find a...

"This delicious eye-catching cake is a variation of an Italian dessert recipe that's been in my family for years," says...

I love my bread machine and am always trying new recipes in it. This bread is one of my successes....

My husband and I enjoy mozzarella marinara at our state fair and though we'd try to make our own version...

Make these delicious honey garlic meatballs the next time you're craving something sweet, tangy and savory. Perfect when paired with...

This is a terrific appetizer to serve when hosting an Italian-theme-meal. People may be a little hesitant to try it,...

As a retired home economics teacher, I've made quite a few recipes through the years. This hearty casserole is a...

"Because we have three children who keep us busy, casseroles have been life-savers for me," notes Amber Zurbrugg of Alliance,...

“My husband is not a soup-for-dinner kind of guy, but he loves this chunky, stick-to-your-ribs soup,” laughs Nancy Tafoya in...

"When making spaghetti one night, I created this recipe to use up left over sub rolls," says Laura Winemiller of...

"I had a rich pasta dish similar to this at a restaurant," recalls Dana Simmons of Lancaster, Ohio. " It...

Pepper and nutmeg spice up the rich sauce in this hearty chicken and spinach manicotti. I made this for my...

"You can make this delicious main dish from start to finish in about half an hour," notes Merrill Powers of...

These sandwiches are so yummy no one will guess frozen meatballs are your secret ingredient! They also make easy appetizers...

A twice-baked Italian cookie, biscotti makes a wonderful "dunker." A pretty way to present a batch is on a seasonal...

Take a break from usual baked potatoes-and keep the oven cool in the meantime-by cooking these spectacular "spuds" on the...

When you're looking for a fast, flavorful meal, look no further than fish! Parmesan cheese and special seasonings add a...

The recipe for Egg and Tomato Scramble comes from Ilva Jasica of St. Joseph, Michigan. "My mother used to make...

Reports Nena Williams of Georgetown, Texas, "I love to make Garden Saute for dinner parties. It's a fun, colorful side...

My parents went on vacation last year just as their tomato crop - and mine - was ready to harvest....

For an entree with Italian flair, try these tender chicken breasts simmered in a nicely seasoned tomato sauce. The sauce...