Italian

This satisfying easy baked spaghetti recipe comes together and will please everyone at your table. Add a salad and breadsticks,...

I created this dish one night when I was in a particular hurry. There is hardly any preparation involved, and...

Nothing beats the aroma of this speedy simmered pasta sauce...except its wonderful taste. To round out the meal, toss together...

I like to serve this refreshing salad during the summer when my family craves pizza but I don't want to...

Parmesan cheese, basil and garlic spice up this mouthwatering medley of beans, mushrooms, onion and tomatoes. It's even more flavorful...

When I was first married, I wasn't a great cook. Twenty years later, I have many dishes I'm proud of,...

Full of simple yet bold Italian flavors, this easy bruschetta recipe is perfect crowd-friendly fare.

Some people don't like ricotta cheese, traditionally found in lasagna. This is a nice alternative.—Angie Estes, Elko, Nevada

Our four-ingredient ravioli lasagna is the perfect shortcut meal for when you're craving lasagna but don't have as much time...

This baked lasagna is far better tasting than any store-bought version. Ham and spinach combine for fabulous flavor. —Delia Kennedy,...

This flavorful breakfast bake comes together quickly using handy convenience foods, including refrigerated hash browns, biscuit mix and store-bought pesto....

I first sampled this refreshing salad at a church potluck several years ago. The mix of pasta, zucchini, summer squash,...

This spicy spaghetti sauce is warm and comforting—a delightful option for a chilly day! The tomato-based sauce is made with...

These vegetarian stuffed shells, with a three-cheese filling flavored with broccoli and herbs, are so tasty that you won't miss...

"My newly married daughter didn't want to ask her mother-in-law for the recipe to her husband's favorite meal," writes Donna...

"I've served this dish at our children's graduation parties, and everyone has asked for the recipe," Loretta Conrey notes from...

"My family and friends love this great tasting lasagna," writes Cindy Moore of Rhinelander, Wisconsin. "The recipe is almost foolproof....

With fresh basil, shredded Parmesan and a splash of citrus, the pasta toss is a delicious accompaniment to many different...

I developed this recipe one Saturday night when I wanted to make something a little nicer, but with minimal time...

"I received this recipe from a friend," explains Heather Richardson. "It can even be served as a light dinner with...

I jazz up zucchini, yellow squash and tomato with cheese and seasonings. The no-fuss skillet side dish is perfect for...

This appealing appetizer takes classic bruschetta to new heights. Instead of olive oil, these savory treats are spread with reduced-fat...

In Catonsville, Maryland, Lee Server dresses up packages of cheese ravioli with a handful of seasonings for these mouthwatering bites....

This easy-to-fix bruschetta can be served as an appetizer or as a colorful side dish. —Rachel Garcia, Fort Knox, Kentucky

“This is one recipe I just can’t resist,” writes Chris Carattini from Laramie, Wyoming. “It’s so delicious and simple to...

Our Test Kitchen assembled this easy dish with leftover rice. The spinach, red peppers, cheese and pine nuts make it...

Bits of sweet red pepper peek through these pretty polenta squares that have a slightly sweet corn flavor and are...

Here's a tasty new way to use up leftover poultry after the holidays. It's a long-standing favorite at our house.

I've found that this flavorful sauteed zucchini complements almost any main course, from chicken to fish. If you like, use...