Italian

My mom used to make this recipe. Whenever I decide to make it, it reminds me of her, taking me...

Make restaurant-caliber fettuccine carbonara with its simple, creamy sauce in the comfort of your own kitchen.

As an Italian American, I love, love, love garlic, tomatoes and basil, all of which are musts for good bruschetta....

Rustic and comforting, I found this rich and cheesy lasagna to be a great way to get kids to eat...

I was trying to impress my boyfriend with my cooking, so I made this meaty, deep-dish pizza. I think it...

It’s so easy to build a zesty sandwich when you pile on the shredded beef, pickles and smoked provolone. Can’t...

Once a week I create a new recipe for my blog, An Officer and a Vegan. I first made this...

I updated this green bean holiday side dish by adding a touch of white wine, fresh thyme and green onions....

My Grandma Nardi’s bread with dyed Easter eggs represents family and tradition. I fondly remember how she taught me the...

This freezer-friendly whole wheat pizza dough recipe is easy to make and ready to use in a flash. All you...

Every time I buy a loaf of bread, I use the heels to make bread crumbs. Just pop them in...

Since I live near Chicago, I've managed to sample more than my share of deep-dish pizzas. This recipe lets you...

This recipe is special to me because it allows me to treat my dinner guests to a special, unusual dessert....

This is a spinoff of a Mexican dip I had once. The original was wicked good, but since I was...

Dig into rich layers of home-style lasagna featuring plenty of Italian sausage and gooey cheeses. No-cook noodles, frozen spinach and...

A very dear friend gave me this recipe so I make these to remind me of our time together. I...

I’d never tasted an Italian cream cake before moving to Colorado. Now I bake for people in the area, and...

This easy pappardelle Bolognese is extra meaty, with ground beef, Italian sausage and chopped chicken simmered in a creamy pasta...

Who says lasagna has to be made with red sauce? This white lasagna recipe proves that rich and creamy is...

Toss this rich, garlicky pesto with pasta or use as a spread. It also freezes well for fresh flavor over...

Use pesto made straight from your garden if you make these in the summer or purchase it prepared from the...

This is authentic ciambellotto, a sweet loaf my great-grandmother used to bake in Italy. I still use her traditional recipe—the...

Take an ordinary chicken breast into wow territory with just a few extra ingredients. Use prosciutto instead of ham to...

My kids love the creamy, rich sauce on these tortellinis so much that they don't even realize there's pumpkin inside....

I love to combine flavors and spices from different cultures. These cookies have ground cinnamon in them, which is a...

Our family adores autumn and anything to do with pumpkins! This warm, comforting recipe is so easy to put together...

We make lasagna with shrimp and scallops as part of the traditional Italian Feast of the Seven Fishes. Every bite...

I added pumpkin and subtracted some of the coffee flavor in a tiramisu I developed for a special holiday dinner....

I have been living in Chicago for many years and have grown to love the spicy giardiniera served at restaurants....