Europe

Throw that powdered drink mix to the side! It's time to make French hot chocolate with thick, rich cream and...

This creamy cottage cheese Alfredo sauce is a protein-packed twist on the classic that’s quick, easy and perfect for giving...

Dundee cake has an appealing pale orange color and a pleasant citrus flavor, thanks to orange marmalade as a "secret"...

Before you dismiss this sophisticated dessert as too complicated for a home cook, stay with us. We’ve demystified the techniques...

Queen Elizabeth cake is a Canadian dessert worth making at home. It's rich with dates and topped with a broiled...

This hearty grinder sandwich has three different meats, melted cheeses and a tangy vinaigrette-laced salad, all stuffed into a toasted...

An Einspanner coffee is a rich and decadent Viennese coffee drink made with hot espresso and a generous mound of...

Matcha tiramisu is a unique take on the classic Italian dessert combining layers of mascarpone and ladyfingers with earthy of...

This easy cake is inspired by my absolute favorite vintage cookbook, The Settlement Cookbook. The original Economy Cake recipe was...

These raspberry scones get a double dose of berry flavor from fresh or frozen raspberries and raspberry-flavored yogurt that's complemented...

Effortless and delicious: That’s exactly how we like Monday-through-Friday meals to be, and this one fits the bill perfectly. The...

What do you get when you mash together buttery potatoes and cooked cabbage and then sprinkle the top with cheese?...

The Campari spritz is your ticket to an instant Italian vacation—no passport required. With just three ingredients and a recipe...

Danish dream cake, or drømmekage, is a beloved Danish recipe featuring a wonderfully light and fluffy vanilla cake with a...

Orange marmalade is a grown-up bread spread and an elegant dessert topping. Its sweet and sour tang is balanced with...

After finishing basic training in the U.S. Army, my first meal back was brunch. In the mess hall, they had...

Italian Easter pie, otherwise known as torta pasqualina, is a traditional holiday dish served on Easter in Italy. Whole, hard-boiled...

If you love regular ham sandwiches, try our recipe for croque-monsieur—an elevated version made with creamy bechamel and Gruyere cheese.

I made this one night when I wanted spaghetti squash, but it was too hot to turn on the oven....

Fondant potatoes (AKA melting potatoes) are made by adding chicken stock to the pan with the potatoes in the oven....