Tam To’s Vietnamese Coffee Jelly
There's no better way to enjoy a normal cup of coffee than by turning it into jelly! Vietnamese coffee is known to be strong and is typically served as a light dessert, but it can be served in any shape or form. This unique spin turns it into Vietnamese coffee jelly with a drizzle of condensed milk on top. —Tam To, Los Angeles, California
Shrimp Spring Rolls
Light and easy to make, shrimp spring rolls with peanut sauce are the perfect addition to any meal. Serve them...
Pho (Vietnamese Noodle Soup)
Learn how to make pho, the Vietnamese noodle soup with rice noodles and fragrant garnishes. Seasoned with cinnamon, star anise...
Shrimp Pho
My family always uses this shrimp pho recipe. I've added a few modern cooking techniques to build upon its already...
Open-Faced Breakfast Banh Mi
I love banh mi sandwiches because of the delicious pickled veggies. I also love naan, so I combined the two...
Vietnamese Chicken Meatball Soup with Bok Choy
Throughout Vietnam there are many kinds of soups, “canh,” served all year long. I particularly love enjoying this warm, flavorful...
Vietnamese Chicken Banh Mi Sandwiches
My version of the classic Vietnamese sandwich combines the satisfying flavor of chicken sausage with tangy vegetables pickled in rice...
Banh Mi Skewers
I love banh mi sandwiches but wanted to make them a little easier to serve for a party. These skewers...
Pork Banh Mi Wraps
Crunchy veggies and Asian flavors make this a great wrap for summer. You can substitute a baguette for the wrap,...
Pork Lettuce Wraps
These popular Vietnamese pork lettuce wraps are light and tasty, easy to make and filled to the brim with delicious...
Vietnamese Chicken Salad
If you want a crunchy, protein-packed meal that you can pull together in very little time, try this Vietnamese chicken...
