AQA Test Enhanced Recipe 3
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AQA Test Enhanced Recipe 2
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Chinese Boneless Spare Ribs
Rich, warming Chinese five spice and savory-sweet hoisin sauce sauce gives nuanced complexity to these quick-cook short ribs, inspired by...
Mulligatawny Soup
Mulligatawny soup is a comforting dish that marries Indian and British ingredients, creating a one-pot soup that's fragrant, creamy and...
Shrimp Chow Mein
You don't have to order takeout to enjoy sweet-and-savory shrimp chow mein. This American Chinese restaurant staple is easy enough...
Herbed Pumpkin Flatbread
Rosemary, thyme and pumpkin give these flatbreads an autumnal twist. They are great served with soup or salad and, of...
Air-Fried Pumpkin Shakarpara
Shakarparas are crispy fried Indian cookies. My Indian American family makes these traditional treats every year for the holidays. I...
Shrimp Lo Mein
Thanks to shortcuts like quick-cooking shrimp and a bag of vegetable slaw, this shrimp lo mein recipe is faster than...
Kimchi Stew (Kimchi Jjigae)
Kimchi stew (kimchi jjigae) is a tangy, savory, spicy soup that's a staple recipe in any Korean food lover's kitchen....
AQA Test Enhanced Recipe 2
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AQA Test Enhanced Recipe 1
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AQA Test Recipe 2
Sorry old-school sifter, you've been replaced.
AQA Test Recipe 3
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AQA Test Recipe 1
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Shrimp Mei Fun
Our classic shrimp mei fun recipe tosses seared shrimp with rice vermicelli, tender vegetables and mushrooms.
Kung Pao Shrimp
This well-known American Chinese dish most often appears on takeout menus, but it's possible to cook kung pao shrimp at...
AQA Test Enhanced Recipe 2
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AQA Test Enhanced Recipe 1
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AQA Test Enhanced Recipe 1
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Bang Bang Shrimp
Copycat bang bang shrimp tastes better than the real deal at Bonefish Grill! The cornstarch-coated shrimp crisp up to perfection...
AQA Test Recipe 3
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AQA Test Recipe 1
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Shrimp Fried Rice
Warm, savory and ready in a flash, this easy 20-minute shrimp fried rice recipe will satisfy when you can't stop...
Honey Walnut Shrimp
Each bite of honey walnut shrimp is sweet, savory, crispy and creamy. It's a Chinese banquet dish that's simple enough...
Shrimp Shumai
This staple dim sum dumpling is easy to make from scratch. Each shrimp shumai bursts with fresh garlic and ginger,...
Moo Shu Shrimp
The crunchy vegetables, bouncy shrimp and thick, salty-sweet sauce—all wrapped up in a thin pancake—make moo shu shrimp irresistible.
Salt and Pepper Shrimp
The shells stay on when frying these salt and pepper shrimp. The result is juicy, spicy-tingly shrimp with a crispy,...
AQA Test Recipe 2
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AQA Test Recipe 1
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