Asia

This veggie salad is like a mix of Cobb salad and my favorite summer rolls. If you have leftover chicken,...

If you like bulgogi, think of this Korean beef and rice recipe as the quick-and-dirty version. Using ground beef instead...

My husband and I love Thai food, but going out on weeknights can be challenging with busy schedules. I wanted...

For national soup month in January, I came up with a new recipe every day. This one is my favorite!...

This recipe is so flavorful and fresh tasting. The teachers and staff at my school love it because it's fun...

Crunchy veggies and Asian flavors make this a great wrap for summer. You can substitute a baguette for the wrap,...

Use this versatile peanut sauce, with its zippy touch of chili powder, to toss with noodles or marinate meat. Of...

My husband and I both work long hours. This slow cooker recipe is large enough that the two of us...

I enjoy having these potstickers as a late-night snack. They also work well as a quick appetizer for family parties....

I first made this peppery beef with a recipe from my boss, who lived in Korea in the 1950s. Freeze...

This is one of my favorite meals for busy weeknights. You can prepare all the ingredients the day before and...

Hoisin pork tenderloin shows that you don't need a lot of fancy ingredients (or know-how) to make an Asian restaurant-style...

When I’m feeding a crowd, I multiply this Thai-inspired chicken with pasta and snow peas. The merrymaking begins when everybody...

My husband and I make a point to have at least one date night every week. When we eat in,...

If you want a crunchy, protein-packed meal that you can pull together in very little time, try this Vietnamese chicken...

These popular Vietnamese pork lettuce wraps are light and tasty, easy to make and filled to the brim with delicious...

Frequent trips to New York City and its diverse food scene got me hooked on spicy Thai food. I know...

My coconut bars are an American version of a Filipino coconut cake called bibingka. These are a crispier, sweeter take...

When my family goes out, I can count on someone ordering chicken pad thai. I decided to make an easy...

This versatile chicken recipe is very similar to chicken pad Thai but easier to make and tastes just as good....

The key to this curry chicken is getting complex flavors without heaviness. For the veggies, I like colorful pea pods,...

I created this unique pulled pork recipe so we could replicate our favorite food truck tacos at home. They're a...

I created this appetizer when I had some leftover phyllo dough in the freezer. It’s perfect for a party because...

Ginger enhances these spicy Korean-style pickled veggies. Spoon some on hot dogs for a real treat! —Stephen Exel, Des Moines,...

Our tasters simply loved the spicy heat, garlic flavor and splash of lime in these yummy, no-cook appetizers that can...

Thai cuisine features flavors that are hot and sour, salty and sweet. This one-dish pork satay balances all of them...

Make a mouthwatering peanut chicken stir-fry with rice noodles, strips of chicken and a medley of colorful vegetables. This wholesome...

As a nice contrast to traditional desserts, this Thai mango sticky rice recipe is a refreshing treat with a...

A homage to my father’s Laotian roots, this warm salad is traditionally prepared with baby bok choy, snow peas, peapod...