Asia

I used traditional pizza sauce and toppings in this recipe for years. After becoming a fan of Thai peanut chicken...

No Chinese takeout can compete with what you make in your own kitchen, and these Panda Express copycat recipes prove...

This is a fun way to make chicken. Mongolian chicken has a lot of flavor and a bit of heat...

Malaysian food has influences from the Malays, Chinese, Indians, Thai, British and Portuguese. In this dish, Asian ingredients combine for...

I love Asian food and wanted a chili-like soup with the distinctive flavors of General Tso’s chicken. The slow cooker...

My father and I created this pot roast with a hint of Japanese flair. It will make your taste buds...

I love pad thai, but I hate standing over a hot stir-fry—especially in summer. This slow-cooker version lets me keep...

Nice and warm on a cold winter's day, this hearty chicken soup gets rave reviews from my family and friends....

A hand-mixed spice rub makes ordinary chicken worthy of a special occasion. Plus, it takes awhile to marinate, so you...

Cozy up to a bowl of warm, comforting soup. From gingered chicken and noodle to classic egg drop, here our...

Rotisserie chicken or refrigerated grilled chicken strips can be used to speed up the recipe preparation. Whole wheat tortillas are...

This speedy salmon recipe couldn't be any easier. The store-bought sesame ginger dressing saves time and adds extra flavor to...

Just open a bottle of Thai peanut sauce to give this seafood stir-fry some serious authenticity. —Taste of Home Test...

Inspired by a Vietnamese banh mi sandwich, this recipe is an awesome way to use leftover chicken. If you have...

Here's my shortcut version of pad thai. Stir in soy sauce and brown sugar, add a sprinkle of cilantro and...

Thai red curry chicken is a take on your favorite restaurant curry dish, and on busy nights, the frozen stir-fry...

You can take a taste trip to Asia even on a hectic weeknight with this no-fuss fish dish developed by...

Here's an unusual take on brisket that will have you hooked. Peanut butter, soy, crisp-tender veggies and zesty seasonings give...

I've been making this seasoning salt for many years. Try sprinkling it on pork chops, seafood, chicken and steak. —Bonnie...

I lightened up a recipe that I found in a cookbook, and these grilled kabobs were the tasty result. The...

This teriyaki pork recipe calls for store-bought sauce but also gives you an option to make your own.

Shrimp lovers will dive into this speedy skillet dish that gets its Asian flavor from ginger, peanut butter, sesame oil,...

Korean wontons (called mandoo) are not hot and spicy like many of the traditional Korean dishes. Filled with inexpensive vegetables...

My coconut bars are an American version of a Filipino coconut cake called bibingka. These are a crispier, sweeter take...

When my family goes out, I can count on someone ordering chicken pad thai. I decided to make an easy...

This versatile chicken recipe is very similar to chicken pad Thai but easier to make and tastes just as good....

If you want a crunchy, protein-packed meal that you can pull together in very little time, try this Vietnamese chicken...

These popular Vietnamese pork lettuce wraps are light and tasty, easy to make and filled to the brim with delicious...

Crunchy veggies and Asian flavors make this a great wrap for summer. You can substitute a baguette for the wrap,...