Kimchi Stew (Kimchi Jjigae)
Kimchi stew (kimchi jjigae) is a tangy, savory, spicy soup that's a staple recipe in any Korean food lover's kitchen. When made with aged kimchi, the soup develops a deep, rich flavor—even though it cooks in less than 30 minutes.
Pressure-Cooker Bo Ssam Sandwiches
Here's an hour-and-a-half version of the legendary eight-plus-hour <i>bo ssam</i> lettuce wraps. The Korean-inspired barbecue sauce provides a savory backdrop...
Kimchi Cauliflower Fried Rice
This healthier take on kimchi fried rice is one of my favorite recipes because it's customizable. If there's a vegetarian...
Kimchi Fried Rice
Our easy Korean kimchi fried rice recipe bulks up leftover white rice with spicy, pungent kimchi. When topped with a...
Korean Wontons
Korean wontons (called mandoo) are not hot and spicy like many of the traditional Korean dishes. Filled with inexpensive vegetables...
Bulgogi
I first made this peppery beef with a recipe from my boss, who lived in Korea in the 1950s. Freeze...
Summer Kimchi
Ginger enhances these spicy Korean-style pickled veggies. Spoon some on hot dogs for a real treat! —Stephen Exel, Des Moines,...
Korean Pulled Pork Tacos
I created this unique pulled pork recipe so we could replicate our favorite food truck tacos at home. They're a...
Korean Salmon Skewers with Rice Slaw
This easy dinner is light and lovely, with so many delicious flavors and textures all in one stunning dish. It's...
Korean Beef and Rice
If you like bulgogi, think of this Korean beef and rice recipe as the quick-and-dirty version. Using ground beef instead...
Gingered Short Ribs with Green Rice
I love the flavors of Korean cuisine, so I created short ribs for the slow cooker. The dish is beautiful,...
Korean Spinach Salad
This delicious salad is a flavorful twist on the classic spinach salad. The sweet and sour dressing has just the...
Korean Sausage Bowl
When we hosted a student from South Korea, she shared some of her favorite Korean dishes. We especially like bibimbap....
