Lucy Wang’s Mini Omakase
Omakase, which means trust me, is a Japanese serving style where the customer entrusts the sushi chef to prepare an amazing multi-course menu. The menu isn't written ahead of time, so each bite is a surprise—and trust me, it’s gonna be amazing! —Lucy Wang, Los Angeles, California
Lucy Wang’s Rainbow Mochi Rice Krispies
Rainbow mochi Rice Krispies is an Asian-inspired twist on a classic treat. Mochi is made of rice flour, so this...
Lucy Wang’s Hanami Dango
The Sakura Matsuri, also known as the Cherry Blossom Festival, celebrates the spring season! These squishy treats make adorable drink...
Coffee Jelly
Coffee jelly is an elegant three-ingredient dessert for dinner parties or date nights in. This fun Jell-O variation is perfect...
Homemade Udon Noodles
If you're a fan of thick, chewy noodles, you'll appreciate that learning how to make homemade udon noodles is so...
Miso Soup
You don't need to hit your local sushi joint for a cozy bowl of miso soup. Our version includes a...
Japanese Milk Bread
This Japanese milk bread recipe produces a loaf that's soft, fluffy and irresistible.
Shrimp Tempura Rolls
These shrimp tempura rolls are made with cucumber and avocado, so each piece of maki is both crisp and creamy.
Teriyaki Shrimp
Bring the dining-out experience into your home with our easy teriyaki shrimp recipe. It combines the juiciness of shrimp with...
Crispy Rice
Crispy rice is the homemade sushi alternative of my dreams—and it will soon to be yours too!
Shrimp Tempura
Taking a bite of crunchy shrimp tempura is a heavenly experience enjoyed worldwide. We'll show you how to make your...
Japanese Pancakes
These fluffy Japanese souffle pancakes are airy and light, thanks to the addition of whipped egg whites. Our Test Kitchen...
Miso Salmon
If you're looking for a quick and nutritious dinner, give this miso salmon recipe a try. It's easy, flavorful and...
Chicken Katsu
Chicken katsu is a juicy, crispy chicken dish that's simple and quick to make at home. It's like a Japanese...
Japanese Fried Chicken (Chicken Karaage)
What makes Japanese fried chicken (chicken karaage) so unbelievably crispy? Frying it twice! The marinated chicken thighs stay extra juicy...
Sushi Squares
When I was pregnant with my last child, the only thing I wanted was sushi—but pregnant people aren't supposed to...
Ramen Stir-Fry
This ramen stir-fry is perfect for using up veggies that you have in your refrigerator. The total amount should be...
How to Make Miso Ramen That’s Packed with Flavor
Rich but still light, miso ramen delivers comfort in a bowl. Topped with fresh chewy noodles, seasonal vegetables and an...
Air-Fryer Chicken Yakitori
This dish is a take on the street food I grew up with in Tokyo. Traditionally it's grilled but the...
Chicken Yakitori
Enjoy a grilled dinner of charred, juicy chicken thighs and sweet red peppers with this chicken yakitori recipe. The entire...
How to Make Sushi Rice
Have you ever had a superb sushi experience? The sushi rice should have a texture that's moist and creamy but...
Miso Butter Roasted Chicken
I love this recipe for its simple front-end prep. Spatchcock the chicken yourself or ask your butcher to spatchcock it...
Mango Chicken Thighs with Basil-Coconut Sauce
This recipe brings the restaurant to my home kitchen. And it’s easy, too! The meal comes together quickly and fills...
Miso Dressing
Sweet, salty and umami flavors come together in an irresistible miso dressing you'll want to drizzle on all your salads...
Air-Fryer Tonkatsu
My dear friend's mom owned a food stand and served this traditional Japanese dish known as tonkatsu. She shared the...
Miso Salmon Bowl
I love miso salmon! It was the obvious choice for developing a healthy weeknight meal. This beautiful dish is full...
Pressure-Cooker Teriyaki Pork Roast
I'm always looking for no-fuss recipes, so I was thrilled to find this one. The tender teriyaki pork has become...
Pork & Bok Choy Udon Soup
While traveling in Thailand, my husband sampled a local version of this tasty soup from street vendors. We have tried...
Asparagus Beef Teriyaki
This simple, savory creation is made in the time it takes to steam a pot of rice. About 20 minutes...
What Is Miso Soup? A Beginner’s Guide to Miso Soup
You've likely seen it on restaurant menus, but what is miso soup? We're here to tell you all about the...
Tonkatsu
My dear friend Junie Obi's mom owned a food stand and served this traditional Japanese dish known as tonkatsu. She...
