Chinese

This collection includes both traditional Chinese recipes and recipes popularized by takeout restaurants in the United States.

Add Filter

    Tout icon

    Beef with Broccoli

    Delicious beef, crisp yet tender broccoli and a simple sauce make this beef with broccoli recipe one you'll remember. It's...


    Tout icon

    Sweet and Sour Pork

    No need for messy deep-frying! Our stir-fried sweet and sour pork recipe bathes chunks of tender pork, tangy pineapples and...


    Tout icon

    Fortune Cookies

    With our fortune cookie recipe, it's easy to make these takeout treats at home. Customize the fortunes hidden inside to...


    Tout icon

    Baked Wontons

    These baked wontons are filled with seasoned pork and turkey, then baked until crispy. They're easy to prepare in advance,...


    Sweet and Sour Chicken

    Our sweet and sour chicken recipe includes a homemade sauce made with pineapple, soy sauce and a hint of ketchup...


    Easy Orange Chicken

    You'll say goodbye to takeout and hello to homemade once you try this easy orange chicken recipe.


    Tout icon

    Beef Lo Mein

    This simple beef lo mein is easy to toss together with the veggies you have on hand. And since it...


    Tout icon

    Chinese Pork Fried Rice

    This Chinese pork fried rice recipe tastes just as good as the one from your favorite restaurant! It features tender...

    Shrimp Egg Rolls

    "My friend Yi owns a Chinese restaurant and taught me that Chinese cooking is simple if you have great recipes,"...


    Tout icon

    Crab Egg Foo Yong

    Enjoy a classic Chinese takeout without leaving your home. This makes a quick dinner and is as delicious as what...


    Tout icon

    Crab Rangoon

    Crispy golden wontons stuffed with tangy cream cheese and sweet crab, what's not to love? Trick out your next party...


    Tout icon

    Fried Sweet and Sour Chicken

    Meet the Cook: Since you can chop up all the ingredients the night before, this fried sweet and sour chicken...