Tomato-Garlic Lentil Bowls
An Ethiopian recipe inspired this feel-good dinner that's tangy, creamy and packed with hearty comfort. —Rachael Cushing, Portland, Oregon
Baklava Cheesecake Tarts
I love the sticky honey syrup, spices, nuts and crispy phyllo of homemade baklava but don’t want the fuss of...
Honey Nut & Cream Cheese Baklava
I love serving impressive desserts that look like you spent hours in the kitchen when, in reality, they're really easy...
Baklava
Our baklava recipe takes the mystery out of this beloved dessert! Learn to perfect your own flaky, sticky, sweet baklava...
Chocolate Baklava
I've been cooking for years, and baklava remains a favorite. Most folks find one piece of this rich dessert very...
Plantain Fritters
Simple yet surprisingly delicious, these ripe plantain fritters are an excellent accompaniment to an African or Caribbean stew or braise....
Roasted Red Pepper Hummus
Sweet, smoky roasted red pepper hummus is a creamy and delicious dip that will have your guests coming back for...
Cashew Baklava
I always wanted to make Baklava, but it seemed like so much work. The son of my neighbor's friend showed...
Chipotle-Orange Baklava
Citrus, cinnamon and smoky chipotle peppers make my version of this flaky, sweet pastry so unique. It's really rich, so...
Buttery Rhubarb Baklava
I like to take treats to my co-workers at the nursery/gift shop where I work. When rhubarb season arrives, I...
Lehmejun (Armenian Pizza)
This pizza-style recipe came from my friend Ruby's mom, who is a crazy-good cook. I added my own flair and...
West African Shrimp
My girls have always loved seafood, so I invented a shrimp dish with coconut milk and ginger. They raved; I...
African Beef Curry
This African beef curry recipe is popular with my family and friends. It's from my Aunt Linda, who was a...