African

Once you learn how to make hummus from scratch, you'll never want to go back to store-bought dip!

This how my mom always made green beans. She got the recipe from a neighbor when we lived in Turkey....

I first discovered tagines—Moroccan stews—when my oldest son was a baby, and I've loved them ever since. I used a...

Since I love the flavors of Indian food, I almost always have coconut milk, a jar of mango chutney and...

This cauliflower tabbouleh recipe is super easy and fast to make. I love that I can offer it to my...

I am a huge fan of both Moroccan lamb and lettuce wraps. This combination—with the creamy dressing and crunchy cucumber—makes...

Spice up your party platters with beef suya, a beloved West African street food. These skewers of perfectly grilled thin...

I turned traditional shakshuka into a fun morning pizza. Its sweet, spicy and crunchy ingredients make it perfect for morning,...

This robust Peruvian soup (known there as locro de papa) has the comfort of potatoes and the warming spiciness of...

While traveling through Morocco, my wife and I fell in love with the complex flavors of the many tagines we...

Capers, golden raisins and fresh basil give this dish a sweetly savory flavor. And what's even better than that? The...

I enjoy shredded chicken dishes, pita sandwiches and Moroccan seasonings. The addition of the carrot salad laced pomegranate seeds and...

The topping on my sister-in-law's peach cobbler was so delicious that I asked for the recipe; then I decided to...

For a 30-minute-meal that's warm and vibrant, try this hearty Moroccan chickpea stew. It's packed with squash, veggies and warm...

Pomegranate, pear and orange go together so well that I decided to use them to prepare a Middle Eastern-themed tagine...

While traveling through Morocco, my wife and I fell in love with the complex flavors of the many tagines we...

Capers, golden raisins and fresh basil give this dish a sweetly savory flavor. And what's better than that? The kids...

My family loves these tacos with Middle Eastern seasoning lots of vegetables. Ground turkey or beef may be substituted for...

Curious about one of the fastest-growing food trends of the year? From the spices to stock up on to the...

Baklava is a sweet, buttery Greek treat. The honey syrup drizzled on top gives this classic dessert a delicious twist....

Although it looks like a grain, couscous is actually a type of pasta. The couscous pellets cook very quickly due...

In our new cookbook “The Kitchen Decoded,” we include tabbouleh salad because it's super simple and filling. Try red quinoa...

You’ll love this salad warm or chilled. For variety, add feta cheese or use this as a filling for stuffed...