Moroccan Pot Roast
My husband loves meat and I love veggies, so we're both happy with this spicy twist on beefy pot roast. With garbanzo beans, eggplant, honey and mint, it's like something you'd eat at a Marrakesh bazaar. —Catherine Dempsey, Clifton Park, New York
Moroccan Cauliflower and Almond Soup
This soup tastes rich and decadent but is really very healthy! Bonus—it is vegan and also makes your house smell...
Tangerine Chicken Tagine
My family and friends love foods from around the world, especially Moroccan entrees, so I created this flavorful dish. Cooking...
Quick Moroccan Shrimp Skillet
When my niece was attending West Point, she was sent to Morocco for five months. I threw her a going-away...
Moroccan Spiced Fruit & Nut Bread
Red pepper flakes combined with the cinnamon and allspice give each slice of this bread a subtle hint of warmth....
