Cuban Sliders

Name: Cuban Sliders
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 dozen
Cuisine: Caribbean, Cuban
Ingredients: 2 packages (12 ounces each) Hawaiian sweet rolls; 1-1/4 pounds thinly sliced deli ham; 9 slices Swiss cheese (about 6 ounces); 24 dill pickle slices; TOPPING:; 1/2 cup butter, cubed; 2 tablespoons finely chopped onion; 2 tablespoons Dijon mustard

Total Time Prep/Total Time: 30 min.

Yield 2 dozen

Test Kitchen Approved

These Cuban sliders are packed with ham, cheese and pickles and baked with a buttery, Dijon mustard topping.

Ingredients

2 packages (12 ounces each) Hawaiian sweet rolls
1-1/4 pounds thinly sliced deli ham
9 slices Swiss cheese (about 6 ounces)
24 dill pickle slices
TOPPING:
1/2 cup butter, cubed
2 tablespoons finely chopped onion
2 tablespoons Dijon mustard

Directions

Preheat oven to 350°. Without separating rolls, cut each package of rolls in half horizontally; arrange bottom halves in a greased 13x9-in. baking pan. Layer with ham, cheese and pickles; replace top halves of rolls.
In a microwave, melt butter; stir in onion and mustard. Drizzle over rolls. Bake, covered, 10 minutes. Uncover; bake until golden brown and heated through, 5-10 minutes longer.

Nutrition Facts

1 slider: 191 calories, 10g fat (5g saturated fat), 42mg cholesterol, 532mg sodium, 17g carbohydrate (6g sugars, 1g fiber), 10g protein.

These wonderful little rolls are baked until lightly toasted and the cheese melts. The leftover King's Hawaiian ham sliders keep really well in the fridge, and they make a lovely cold snack. Followers of my blog, houseofyumm.com, go nuts for these! —Serene Herrera, Dallas, Texas

Recipe Creator