Crustless Quiche

Name: Crustless Quiche
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings
Ingredients: 6 large eggs; 1 cup whole milk; 1 teaspoon salt; 1/8 teaspoon pepper; 2 cups cooked mix-ins (like cooked sausage or sauteed vegetables); 1 cup shredded cheddar or Monterey Jack cheese

Total Time Prep: 10 min. Bake: 40 min.

Yield 8 servings

Test Kitchen Approved

A crustless quiche is the hero of busy mornings. It has all the sophistication of quiche with the custardy, savory goodness you’d hope for in about half the prep time.

Ingredients

6 large eggs
1 cup whole milk
1 teaspoon salt
1/8 teaspoon pepper
2 cups cooked mix-ins (like cooked sausage or sauteed vegetables)
1 cup shredded cheddar or Monterey Jack cheese

Directions

In a large bowl beat eggs, milk, salt and pepper; add mix-ins and cheese until combined. Spread evenly into a greased 9-in. pie plate or quiche dish.
Bake at 350° for 40-45 minutes or until a knife inserted in center comes out clean. Let stand 10 minutes before cutting.

Nutrition Facts

1 piece (calculated without mix-ins): 130 calories, 9g fat (4g saturated fat), 157mg cholesterol, 454mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 9g protein.

Skip the crust and none of the flavor with this delicious quiche. The egg base serves as the crust instead of pastry, creating a spongey custard with the perfect amount of shredded cheese. Easy and versatile, you can add a variety of cooked mix-ins like vegetables, sausage, ham, etc., to make this quiche span from breakfast to lunch. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Recipe Creator