The dessert, Molly notes, is another tried-and-true family favorite. "My mother made this scrumptious dessert for years," she says. "It's creamy and satisfying, and folks always ask for the recipe."
Crustless Almond Cheesecake
Crustless Almond Cheesecake
Prep Time
10 min
Cook Time
35 min
Yield
4 servings
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1/3 cup sugar
- 1 large egg
- 1/8 teaspoon almond extract
- TOPPING:
- 1/2 cup sour cream
- 4 teaspoons sugar
- 1/2 teaspoon vanilla extract
- Assorted fresh fruit, optional
Directions
- In a small bowl, beat the cream cheese and sugar for 2 minutes or until smooth. Add the egg and almond extract; beat on low speed just until combined.
- Pour into a 7-in. pie plate coated with cooking spray. Bake at 350° for 25 minutes. Remove to a wire rack; cool for 5 minutes.
- Combine topping ingredients; spread over cream cheese filling. Bake 7-8 minutes longer or until set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; refrigerate for at least 1 hour before serving. Serve with assorted fruit if desired.
Nutrition Facts
1 piece: 281 calories, 16g fat (10g saturated fat), 103mg cholesterol, 276mg sodium, 25g carbohydrate (24g sugars, 0 fiber), 10g protein.
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