Crunchy Vegetable Salad

Name: Crunchy Vegetable Salad
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 2 cups cauliflowerets; 2 cups broccoli florets; 2 carrots, thinly sliced; 1 small zucchini, sliced; 1 small red onion, sliced; 1 to 1-1/2 cups Italian salad dressing

Total Time Prep/Total Time: 10 min.

Yield 6 servings

Test Kitchen Approved

Crunchy Vegetable Salad is a tasty and colorful side dish Linda Russell of Exeter, Ontario frequently puts on her table. "Kids love it!" she relates.

Ingredients

2 cups cauliflowerets
2 cups broccoli florets
2 carrots, thinly sliced
1 small zucchini, sliced
1 small red onion, sliced
1 to 1-1/2 cups Italian salad dressing

Directions

In a large bowl, combine all ingredients; toss to coat. Refrigerate until serving.

Nutrition Facts

1-1/2 cups: 176 calories, 15g fat (2g saturated fat), 0 cholesterol, 698mg sodium, 9g carbohydrate (5g sugars, 3g fiber), 2g protein.

Crunchy Vegetable Salad is a tasty and colorful side dish Linda Russell of Exeter, Ontario frequently puts on her table. "Kids love it!" she relates.

Recipe Creator