Menu

Crunchy Spinach Salad

Add a Review
Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Sharon Bickett, Chester, South Carolina

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 25, 2022

A fresh salad is the perfect complement to any summer meal, like my grilled ribeye steaks. This salad, with its tangy dressing and crisp, crunchy ingredients, has become one of our very favorites. —Sharon Bickett, Chester, South Carolina

Now Trending

Test Kitchen Approved

Crunchy Spinach Salad

Add a Review
Prep Time 15 min
Yield 8 servings

Ingredients

  • 2 quarts fresh torn spinach
  • 1 can (16 ounces) bean sprouts
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 4 hard-boiled large eggs, chopped
  • 6 bacon strips, cooked and crumbled
  • 1 small onion, thinly sliced
  • DRESSING:
  • 1/2 cup packed brown sugar
  • 1/2 cup canola oil
  • 1/3 cup vinegar
  • 1/3 cup ketchup
  • 1 tablespoon Worcestershire sauce
Text Ingredients

Directions

  1. In a large bowl, combine spinach, bean sprouts, water chestnuts, eggs, bacon and onion. In a bottle or jar, combine all dressing ingredients. Cover and shake well to mix. Just before serving, pour dressing over salad and toss.
Loading Popular in the Community
Loading Reviews