Crunchy Peanut Coleslaw

Name: Crunchy Peanut Coleslaw
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1 cup reduced-fat sour cream; 1/2 cup fat-free mayonnaise; 1 tablespoon sugar; 1 tablespoon tarragon vinegar; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 4 cups finely chopped cabbage; 1 cup coarsely chopped cauliflower; 1 cup chopped celery; 1/4 cup finely chopped onion; 1/4 cup chopped green pepper; 1/4 cup finely chopped cucumber; 1/2 cup chopped peanuts

Total Time Prep/Total Time: 20 min.

Yield 8 servings

Test Kitchen Approved

When entertaining my large family, I like to offer a buffet of delicious food. This salad has been enjoyed by all. They like its peanutty crunch and tangy dressing. —Judy Madsen of Ellis, Idaho

Ingredients

1 cup reduced-fat sour cream
1/2 cup fat-free mayonnaise
1 tablespoon sugar
1 tablespoon tarragon vinegar
1/2 teaspoon salt
1/4 teaspoon white pepper
4 cups finely chopped cabbage
1 cup coarsely chopped cauliflower
1 cup chopped celery
1/4 cup finely chopped onion
1/4 cup chopped green pepper
1/4 cup finely chopped cucumber
1/2 cup chopped peanuts

Directions

For dressing, in a small bowl, combine the sour cream, mayonnaise, sugar, vinegar, salt and pepper until blended. In a large bowl, combine the cabbage, cauliflower, celery, onion, green pepper and cucumber. Add dressing and toss to coat. Sprinkle with peanuts.

Nutrition Facts

3/4 cup: 121 calories, 7g fat (2g saturated fat), 12mg cholesterol, 323mg sodium, 14g carbohydrate (0 sugars, 3g fiber), 4g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 starch.

When entertaining my large family, I like to offer a buffet of delicious food. This salad has been enjoyed by all. They like its peanutty crunch and tangy dressing. —Judy Madsen of Ellis, Idaho

Recipe Creator