Peanut Butter Dip

Name: Peanut Butter Dip
Prep time: 10 min
Total time: 10 min
Yield: 2-1/2 cups
Ingredients: 1 carton (8 ounces) reduced-fat spreadable cream cheese; 1 cup creamy peanut butter; 1/4 cup fat-free milk; 1 tablespoon brown sugar; 1 teaspoon vanilla extract; 1/2 cup chopped unsalted peanuts; Apple slices

Total Time Prep/Total Time: 10 min.

Yield 2-1/2 cups

Test Kitchen Approved

Upgrade your afternoon snack with this delicious cheesecake-like peanut butter dip. Serve it with any dipper, from apples to pretzels to veggie sticks.

Ingredients

1 carton (8 ounces) reduced-fat spreadable cream cheese
1 cup creamy peanut butter
1/4 cup fat-free milk
1 tablespoon brown sugar
1 teaspoon vanilla extract
1/2 cup chopped unsalted peanuts
Apple slices

Directions

In a small bowl, beat the first five ingredients until blended. Stir in peanuts. Serve with apple slices. Refrigerate leftovers.

Nutrition Facts

2 tablespoons (calculated without apples): 126 calories, 10g fat (3g saturated fat), 5mg cholesterol, 115mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 5g protein.

My mom got this peanut butter dip recipe from a neighbor years ago. She always made it for us kids in the fall when apples were in season. Now I make it for my children. —Juli Meyers, Hinesville, Georgia

Recipe Creator