Crunchy Apricot-Coconut Balls

Name: Crunchy Apricot-Coconut Balls
Prep time: 30 min
Total time: 30 min
Yield: 2 dozen
Ingredients: 1-1/4 cups sweetened shredded coconut; 1 cup dried apricots, finely chopped; 2/3 cup chopped pecans; 1/2 cup fat-free sweetened condensed milk; 1/2 cup confectioners' sugar

Total Time Prep/Total Time: 30 min.

Yield 2 dozen

Test Kitchen Approved

My Mom gave me this no-bake cookie recipe years ago when she included them on her Christmas buffet. I can't believe how simple they are to make. —Jane McMillan, Dania Beach, Florida

Ingredients

1-1/4 cups sweetened shredded coconut
1 cup dried apricots, finely chopped
2/3 cup chopped pecans
1/2 cup fat-free sweetened condensed milk
1/2 cup confectioners' sugar

Directions

In a small bowl, combine coconut, apricots and pecans. Add condensed milk; mix well (mixture will be sticky).
Shape into 1-1/4-in. balls and roll in confectioners' sugar. Store in an airtight container in the refrigerator.

Nutrition Facts

1 ball: 87 calories, 4g fat (2g saturated fat), 1mg cholesterol, 19mg sodium, 12g carbohydrate (10g sugars, 1g fiber), 1g protein.

My Mom gave me this no-bake cookie recipe years ago when she included them on her Christmas buffet. I can't believe how simple they are to make. —Jane McMillan, Dania Beach, Florida

Recipe Creator

Community Cook