Crunch Top Ham and Potato Casserole

Name: Crunch Top Ham and Potato Casserole
Prep time: 10 min
Cook time: 60 min
Total time: 1 h 10 min
Yield: 10 servings
Ingredients: 1 package (32 ounces) frozen cubed hash brown potatoes, thawed; 2 cups cubed cooked ham; 2 cups sour cream; 1-1/2 cups shredded cheddar cheese; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/2 cup butter, melted; 1/3 cup chopped green onions; 1/2 teaspoon pepper; TOPPING:; 2 cups crushed cornflakes; 1/4 cup butter, melted

Total Time Prep: 10 min. Bake: 1 hour

Yield 10 servings

Test Kitchen Approved

—Nancy Schmidt, Delhi, California

Ingredients

1 package (32 ounces) frozen cubed hash brown potatoes, thawed
2 cups cubed cooked ham
2 cups sour cream
1-1/2 cups shredded cheddar cheese
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup butter, melted
1/3 cup chopped green onions
1/2 teaspoon pepper
TOPPING:
2 cups crushed cornflakes
1/4 cup butter, melted

Directions

In a large bowl, combine the first eight ingredients. Transfer to a greased 13x9-in. baking dish. Combine topping ingredients; sprinkle over top. Bake, uncovered, at 350° for 1 hour or until heated through.

Nutrition Facts

1-1/2 cups: 487 calories, 31g fat (19g saturated fat), 104mg cholesterol, 1008mg sodium, 37g carbohydrate (4g sugars, 2g fiber), 15g protein.