Crispy Grilled Wings

Name: Crispy Grilled Wings
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 20 pieces
Ingredients: 2 pounds chicken wings; 1 tablespoon olive oil; 2 tablespoons cornstarch; 1-1/2 teaspoons kosher salt; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; 1/2 teaspoon lemon-pepper seasoning; 1/2 teaspoon pepper

Total Time Prep: 15 min. Grill: 20 min.

Yield 20 pieces

Contest Winner

Test Kitchen Approved

My family is full of chicken-wing fiends. If there's ever a wing-eating contest, my husband and daughter are entering. Our preference is crispy wings, which can be achieved easily on the grill. —Audrey Alfaro, Boise, Idaho

Ingredients

2 pounds chicken wings
1 tablespoon olive oil
2 tablespoons cornstarch
1-1/2 teaspoons kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon pepper

Directions

Using a sharp knife, cut through the 2 wing joints; discard wing tips. Place remaining wing pieces in a large bowl. Add oil; toss to coat. Sprinkle with remaining ingredients; toss to coat.
Grill wings on an oiled grill rack, covered, over medium heat, or broil 4 in. from the heat until crisp and juices run clear, 20-25 minutes, turning occasionally.

Nutrition Facts

1 piece: 60 calories, 4g fat (1g saturated fat), 14mg cholesterol, 166mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 5g protein.

Recipe Creator