Crisp Graham Cookies

Name: Crisp Graham Cookies
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 7 dozen
Ingredients: 1/2 cup butter-flavored shortening; 1/2 cup packed brown sugar; 1 large egg, room temperature; 1-1/2 teaspoons vanilla extract; 1 can (14 ounces) sweetened condensed milk; 3 tablespoons creamy peanut butter; 1-1/2 cups all-purpose flour; 1 cup graham cracker crumbs; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 cup chopped pecans; 1 package (12.6 ounces) milk chocolate M&M's

Total Time Prep: 25 min. Bake: 10 min.

Yield 7 dozen

Test Kitchen Approved

I was delighted to find the recipe for these fun cookies. The peanut butter makes them extra special. —Lori Daniels, Beverly, West Virginia

Ingredients

1/2 cup butter-flavored shortening
1/2 cup packed brown sugar
1 large egg, room temperature
1-1/2 teaspoons vanilla extract
1 can (14 ounces) sweetened condensed milk
3 tablespoons creamy peanut butter
1-1/2 cups all-purpose flour
1 cup graham cracker crumbs
1 teaspoon baking soda
1 teaspoon salt
1/2 cup chopped pecans
1 package (12.6 ounces) milk chocolate M&M's

Directions

In a bowl, cream shortening and brown sugar; beat in egg. Add vanilla and milk. Blend in peanut butter. Combine dry ingredients; add to the creamed mixture. Stir in the pecans and M&M's.
Drop by teaspoonfuls 1 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool on wire racks.

Nutrition Facts

1 cookie: 74 calories, 3g fat (1g saturated fat), 4mg cholesterol, 61mg sodium, 10g carbohydrate (7g sugars, 0 fiber), 1g protein.

I was delighted to find the recipe for these fun cookies. The peanut butter makes them extra special. —Lori Daniels, Beverly, West Virginia

Recipe Creator

Community Cook