Creamy Summer Vegetable Salad

Name: Creamy Summer Vegetable Salad
Prep time: 20 min
Total time: 20 min
Yield: 16 servings
Ingredients: 4 medium tomatoes, chopped; 3 large cucumbers, seeded and chopped; 1 medium onion, chopped; 10 radishes, sliced; 2 cups sour cream; 1/4 cup lemon juice; 1 teaspoon seasoned salt; 1/2 teaspoon pepper; 3/4 teaspoon celery seed, optional

Total Time Prep: 20 min. + chilling

Yield 16 servings

Test Kitchen Approved

Mother made this salad whenever we barbecued. It's easy to fix, goes well with meat or chicken and is a good way to utilize garden vegetables.

Ingredients

4 medium tomatoes, chopped
3 large cucumbers, seeded and chopped
1 medium onion, chopped
10 radishes, sliced
2 cups sour cream
1/4 cup lemon juice
1 teaspoon seasoned salt
1/2 teaspoon pepper
3/4 teaspoon celery seed, optional

Directions

In a large bowl, combine tomatoes, cucumbers, onion and radishes. In a small bowl, combine the remaining ingredients. Add to vegetables and toss to coat.
Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.

Nutrition Facts

1 cup: 81 calories, 5g fat (4g saturated fat), 20mg cholesterol, 116mg sodium, 6g carbohydrate (4g sugars, 1g fiber), 2g protein.

Mother made this salad whenever we barbecued. It's easy to fix, goes well with meat or chicken and is a good way to utilize garden vegetables.

Recipe Creator