Creamy Spinach Casserole

Name: Creamy Spinach Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 5-6 servings
Ingredients: 2 large eggs, beaten; 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 medium onion, chopped; 1 cup shredded cheddar cheese; 2/3 cup mayonnaise; 1/2 cup dry bread crumbs; 2 tablespoons butter, melted

Total Time Prep: 10 min. Bake: 35 min.

Yield 5-6 servings

Test Kitchen Approved

My husband claims not to like spinach but can't stop eating it prepared this way! Serve it alongside ham and watch it disappear.

Ingredients

2 large eggs, beaten
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 medium onion, chopped
1 cup shredded cheddar cheese
2/3 cup mayonnaise
1/2 cup dry bread crumbs
2 tablespoons butter, melted

Directions

In a large bowl, combine the eggs, spinach, soup, onion, cheese and mayonnaise. Spoon into a greased 8-in. square baking dish. Toss the bread crumbs and butter; sprinkle over spinach mixture. Bake, uncovered, at 350° for 35-40 minutes or until heated through and topping is golden brown.

My husband claims not to like spinach but can't stop eating it prepared this way! Serve it alongside ham and watch it disappear.

Recipe Creator