Creamy Scrambled Eggs with Ham

Name: Creamy Scrambled Eggs with Ham
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 8 eggs; 1/3 cup heavy whipping cream; 2/3 cup cubed fully cooked ham; 1 green onion, chopped; Dash salt; Dash pepper; 4 teaspoons butter; 4 ounces cream cheese, cubed

Total Time Prep/Total Time: 20 min.

Yield 4 servings

Test Kitchen Approved

These may just be the creamiest, richest scrambled ham and eggs you've ever had. —Suzy Horvath, Gladstone, Oregon

Ingredients

8 eggs
1/3 cup heavy whipping cream
2/3 cup cubed fully cooked ham
1 green onion, chopped
Dash salt
Dash pepper
4 teaspoons butter
4 ounces cream cheese, cubed

Directions

In a large bowl, whisk eggs and cream; stir in the ham, onion, salt and pepper. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set. Stir in cream cheese. Cook and stir until completely set.

Nutrition Facts

2/3 cup: 383 calories, 33g fat (17g saturated fat), 504mg cholesterol, 594mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 20g protein.

These may just be the creamiest, richest scrambled ham and eggs you've ever had. —Suzy Horvath, Gladstone, Oregon

Recipe Creator