Reuben Casserole

Name: Reuben Casserole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 can (14 ounces) sauerkraut, rinsed and well drained; 1-1/4 cups chopped cooked corned beef; 1 cup sour cream; 1 small onion, chopped; 1 garlic clove, minced; 1 cup shredded Swiss cheese; 2 slices rye bread, cubed; 2 tablespoons butter, melted

Total Time Prep: 10 min. Bake: 25 min.

Yield 4 servings

Test Kitchen Approved

This easy Reuben casserole lets you enjoy all the flavors of your favorite sandwich in one massive dish. Grab your forks and bibs!

Ingredients

1 can (14 ounces) sauerkraut, rinsed and well drained
1-1/4 cups chopped cooked corned beef
1 cup sour cream
1 small onion, chopped
1 garlic clove, minced
1 cup shredded Swiss cheese
2 slices rye bread, cubed
2 tablespoons butter, melted

Directions

Preheat oven to 350°. In a large bowl, combine sauerkraut, corned beef, sour cream, onion and garlic.
Transfer to a greased 11x7-in. baking dish. Sprinkle with the cheese and bread cubes; drizzle with butter. Bake, uncovered, until heated through and the cheese is melted, 25-30 minutes.

Nutrition Facts

1 serving: 435 calories, 34g fat (18g saturated fat), 117mg cholesterol, 1274mg sodium, 16g carbohydrate (5g sugars, 4g fiber), 18g protein.

This dish features corned beef, sauerkraut and other ingredients that make Reuben sandwiches so popular. —Margery Bryan, Moses Lake, Washington

Recipe Creator