Creamy Refrigerator Pie

Name: Creamy Refrigerator Pie
Prep time: 10 min
Total time: 10 min
Yield: 6-8 servings
Ingredients: 2 packages (3 ounces each) cream cheese, softened; 1 can (14 ounces) sweetened condensed milk; 2 tablespoons lemon juice; 2 cups whipped topping; 1 graham cracker crust (9 inches); 1 can (21 ounces) peach pie filling or pie filling of your choice

Total Time Prep: 10 min. + chilling

Yield 6-8 servings

Test Kitchen Approved

My sister-in-law gave me this recipe. It's so easy, and the treat can even be prepared with reduced-fat ingredients.—Sarah Burks, Wathena, Kansas

Ingredients

2 packages (3 ounces each) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
2 tablespoons lemon juice
2 cups whipped topping
1 graham cracker crust (9 inches)
1 can (21 ounces) peach pie filling or pie filling of your choice

Directions

In a large bowl, beat cream cheese until smooth. Beat in milk and lemon juice. Fold in whipped topping. Spoon into the crust. Cover and refrigerate for 4 hours or until set. Top with pie filling.

Nutrition Facts

1 piece: 419 calories, 16g fat (9g saturated fat), 29mg cholesterol, 228mg sodium, 61g carbohydrate (54g sugars, 1g fiber), 6g protein.