Pineapple Pie

Name: Pineapple Pie
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Ingredients: 1 can (14 ounces) sweetened condensed milk; 1 can (8 ounces) crushed pineapple, undrained; 1/4 cup lemon juice; 1 carton (8 ounces) frozen whipped topping, thawed; 1 graham cracker crust (9 inches); Optional: Chopped toasted macadamia nuts and additional crushed pineapple

Total Time Prep/Total Time: 10 min.

Yield 8 servings

Test Kitchen Approved

This creamy pineapple pie uses canned fruit and whipped cream to create a rich, sweet filling that sits atop a flavorful graham cracker crust. It takes less than 10 minutes to make and will shine on any dessert spread.

Ingredients

1 can (14 ounces) sweetened condensed milk
1 can (8 ounces) crushed pineapple, undrained
1/4 cup lemon juice
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
Optional: Chopped toasted macadamia nuts and additional crushed pineapple

Directions

Combine milk, pineapple and lemon juice; fold in whipped topping. Pour into prepared crust. Refrigerate until serving. If desired, serve with toasted macadamia nuts and additional crushed pineapple.

Nutrition Facts

1 piece: 367 calories, 14g fat (9g saturated fat), 17mg cholesterol, 185mg sodium, 54g carbohydrate (46g sugars, 1g fiber), 5g protein.

Creamy pineapple pie is a light and refreshing dessert that's quick to make and impressive to serve. This is one of our favorite ways to complete a summer meal. —Sharon Bickett, Chester, South Carolina

Recipe Creator