Parmesan Peppercorn Dressing

Name: Parmesan Peppercorn Dressing
Prep time: 5 min
Total time: 5 min
Yield: 2-1/2 cups
Ingredients: 1 cup mayonnaise; 1 cup sour cream; 1/3 cup grated Parmesan cheese; 1/4 cup milk; 3 tablespoons lemon juice; 1-1/2 to 2 teaspoons coarsely ground pepper; 1/2 teaspoon garlic salt; 1/2 teaspoon onion powder

Total Time Prep/Total Time: 5 min.

Yield 2-1/2 cups

Test Kitchen Approved

Creamy and delicious Parmesan peppercorn dressing will take your salad and vegetables to another level.

Ingredients

1 cup mayonnaise
1 cup sour cream
1/3 cup grated Parmesan cheese
1/4 cup milk
3 tablespoons lemon juice
1-1/2 to 2 teaspoons coarsely ground pepper
1/2 teaspoon garlic salt
1/2 teaspoon onion powder

Directions

In a small bowl, combine all ingredients. Cover and refrigerate for up to 2 weeks.

Nutrition Facts

2 tablespoons: 112 calories, 11g fat (3g saturated fat), 13mg cholesterol, 137mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein.

Our Test Kitchen tossed together some simple ingredients to create this creamy peppercorn salad dressing. It conveniently keeps in the refrigerator for two weeks. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Recipe Creator