
Parmesan Peppercorn Dressing
Total Time
Prep/Total Time: 5 min.
Yield
2-1/2 cups
Creamy and delicious Parmesan peppercorn dressing will take your salad and vegetables to another level.
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 1/3 cup grated Parmesan cheese
- 1/4 cup milk
- 3 tablespoons lemon juice
- 1-1/2 to 2 teaspoons coarsely ground pepper
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion powder
Directions
- In a small bowl, combine all ingredients. Cover and refrigerate for up to 2 weeks.
Nutrition Facts
2 tablespoons: 112 calories, 11g fat (3g saturated fat), 13mg cholesterol, 137mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein.
Our Test Kitchen tossed together some simple ingredients to create this creamy peppercorn salad dressing. It conveniently keeps in the refrigerator for two weeks. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Recipe Creator
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