Creamy Mashed Potatoes with Cabbage

Name: Creamy Mashed Potatoes with Cabbage
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 9 servings
Ingredients: 6 medium potatoes (about 2-3/4 pounds), peeled and quartered; 3 cups chopped cabbage; 1 medium onion, chopped; 1/4 cup water; 1/4 cup 2% milk; 1/4 cup butter, cubed; 1-1/4 teaspoons salt; 1/2 teaspoon pepper

Total Time Prep: 15 min. Cook: 20 min.

Yield 9 servings

Test Kitchen Approved

For a buttery dish with wonderful texture and flavor, we make the comfort food known as “colcannon,” an Irish version of mashed potatoes with cabbage. —Peggy Goodrich, Enid, Oklahoma

Ingredients

6 medium potatoes (about 2-3/4 pounds), peeled and quartered
3 cups chopped cabbage
1 medium onion, chopped
1/4 cup water
1/4 cup 2% milk
1/4 cup butter, cubed
1-1/4 teaspoons salt
1/2 teaspoon pepper

Directions

Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 20-25 minutes or until tender.
Meanwhile, in a large saucepan, combine cabbage, onion and 1/4 cup water; bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until tender. Drain potatoes; return to pan. Mash potatoes, gradually adding milk, butter, salt and pepper. Drain cabbage; stir into potato mixture.

For a buttery dish with wonderful texture and flavor, we make the comfort food known as “colcannon,” an Irish version of mashed potatoes with cabbage. —Peggy Goodrich, Enid, Oklahoma

Recipe Creator