If you love scalloped potatoes, this downsized version with tender chunks of ham is just for you. The cozy, comforting entree comes courtesy of Wendy Rowley from Green River, Wyoming.
Creamy Ham & Potatoes
Creamy Ham & Potatoes
Prep Time
20 min
Cook Time
5 hours
Yield
2 servings
Ingredients
- 2 large red potatoes, cubed
- 1/3 cup cubed Velveeta
- 3/4 cup cubed fully cooked ham
- 1 tablespoon dried minced onion
- 2/3 cup condensed cream of celery soup, undiluted
- 2/3 cup 2% milk
- 1 tablespoon all-purpose flour
- 1/4 teaspoon pepper
Directions
- In a greased 1-1/2-qt. slow cooker, layer the potatoes, cheese, ham and onion.
- In a small bowl, combine soup and milk; whisk in flour and pepper. Pour over potatoes. Cover and cook on low until potatoes are tender, 5-6 hours. Stir before serving.
Nutrition Facts
1-1/2 cups: 398 calories, 15g fat (6g saturated fat), 52mg cholesterol, 1534mg sodium, 45g carbohydrate (8g sugars, 4g fiber), 20g protein.
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