Grape Salad

Name: Grape Salad
Prep time: 20 min
Total time: 20 min
Yield: 24 servings
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 cup sour cream; 1/3 cup sugar; 2 teaspoons vanilla extract; 2 pounds seedless red grapes; 2 pounds seedless green grapes; 3 tablespoons brown sugar; 3 tablespoons chopped pecans

Total Time Prep/Total Time: 20 min.

Yield 24 servings

Test Kitchen Approved

This grape salad has it all: juicy grapes, creamy dressing, crunchy pecans and a sweet brown sugar topping. It’s kid-friendly and perfect for potlucks.

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/3 cup sugar
2 teaspoons vanilla extract
2 pounds seedless red grapes
2 pounds seedless green grapes
3 tablespoons brown sugar
3 tablespoons chopped pecans

Directions

In a large bowl, beat cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat.
Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.

Nutrition Facts

3/4 cup: 131 calories, 6g fat (3g saturated fat), 17mg cholesterol, 35mg sodium, 19g carbohydrate (18g sugars, 1g fiber), 2g protein.

Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. —Marge Elling, Jenison, Michigan

Recipe Creator