Creamy Coleslaw

Name: Creamy Coleslaw
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 1 package (14 ounces) coleslaw mix; 3/4 cup mayonnaise; 1/3 cup sour cream; 1/4 cup sugar; 3/4 teaspoon seasoned salt; 1/2 teaspoon ground mustard; 1/4 teaspoon celery salt

Total Time Prep/Total Time: 10 min.

Yield 6 servings

Test Kitchen Approved

This creamy coleslaw recipe is rich, tangy and sweet. It’s the perfect partner for barbecue, but it tastes just as good as a topping for tacos or a meaty sandwich.

Ingredients

1 package (14 ounces) coleslaw mix
3/4 cup mayonnaise
1/3 cup sour cream
1/4 cup sugar
3/4 teaspoon seasoned salt
1/2 teaspoon ground mustard
1/4 teaspoon celery salt

Directions

Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving.

Nutrition Facts

3/4 cup: 256 calories, 23g fat (5g saturated fat), 19mg cholesterol, 398mg sodium, 13g carbohydrate (11g sugars, 2g fiber), 1g protein.

For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. —Renee Endress, Galva, Illinois

Recipe Creator