Creamy Caramel Dip

Name: Creamy Caramel Dip
Prep time: 10 min
Total time: 10 min
Yield: 3-1/2 cups
Ingredients: 1 package (8 ounces) cream cheese, softened; 3/4 cup packed brown sugar; 1 cup sour cream; 2 teaspoons vanilla extract; 2 teaspoons lemon juice; 1 cup cold milk; 1 package (3.4 ounces) instant vanilla pudding mix; Assorted fresh fruit

Total Time Prep: 10 min. + chilling

Yield 3-1/2 cups

Contest Winner

Test Kitchen Approved

Because I feed three hungry people in my family (my husband, a member of the Royal Canadian Mounted Police, and our two boys), I love satisfying snacks that are easy to make. We all appreciate this cool, light fruit dip. —Karen Laubman, Spruce Grove, Alberta

Ingredients

1 package (8 ounces) cream cheese, softened
3/4 cup packed brown sugar
1 cup sour cream
2 teaspoons vanilla extract
2 teaspoons lemon juice
1 cup cold milk
1 package (3.4 ounces) instant vanilla pudding mix
Assorted fresh fruit

Directions

In a bowl, beat cream cheese and brown sugar until smooth. Add the sour cream, vanilla, lemon juice, milk and pudding mix, beating well after each addition.
Cover and chill for at least 1 hour. Serve as a dip for fruit.

Nutrition Facts

2 tablespoons: 87 calories, 5g fat (3g saturated fat), 16mg cholesterol, 83mg sodium, 10g carbohydrate (9g sugars, 0 fiber), 1g protein.

Recipe Creator