Creamed Turkey over Mashed Potatoes

Name: Creamed Turkey over Mashed Potatoes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 1/8 teaspoon white pepper; 2 cups 2% milk; 2 cups cubed cooked turkey breast; 1 cup frozen mixed vegetables; 2 cups hot mashed potatoes

Total Time Prep/Total Time: 20 min.

Yield 4 servings

Test Kitchen Approved

This creamed turkey over mashed potatoes is a creamy, comforting dish. Turn leftover turkey and mashed potatoes into a savory meal you'll crave long after the holidays.

Ingredients

1/2 cup chopped onion
2 tablespoons butter
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon white pepper
2 cups 2% milk
2 cups cubed cooked turkey breast
1 cup frozen mixed vegetables
2 cups hot mashed potatoes

Directions

In a large saucepan, saute the onion in butter until tender. Sprinkle with the flour, salt and pepper. Stir in the milk until blended.
Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Add the turkey and vegetables; cover and simmer until heated through. Serve with mashed potatoes.

Nutrition Facts

1 cup: 372 calories, 12g fat (7g saturated fat), 95mg cholesterol, 594mg sodium, 36g carbohydrate (8g sugars, 2g fiber), 30g protein.

Use leftover fresh vegetables or your favorite frozen vegetable in this quick dish.

Recipe Creator