Ham Roll-Ups

Name: Ham Roll-Ups
Prep time: 10 min
Total time: 10 min
Yield: about 3-1/2 dozen
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 can (4-1/4 ounces) chopped ripe olives, drained; 1/3 cup thinly sliced green onions; 8 to 10 thin slices fully cooked ham

Total Time Prep: 10 min. + chilling

Yield about 3-1/2 dozen

Test Kitchen Approved

You only need four ingredients to make these ham roll-ups: deli ham, cream cheese, olives and green onions.

Ingredients

1 package (8 ounces) cream cheese, softened
1 can (4-1/4 ounces) chopped ripe olives, drained
1/3 cup thinly sliced green onions
8 to 10 thin slices fully cooked ham

Directions

In a large bowl, beat cream cheese until smooth; stir in the olives and onions. Spread over ham slices. Roll up, jelly-roll style, starting with a short side. Chill for at least 1 hour. Just before serving, cut into 1-in. pieces.

Nutrition Facts

1 piece: 27 calories, 1g fat (0 saturated fat), 5mg cholesterol, 186mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 4g protein.

Green onions and ripe olives give lively flavor to these bite-size appetizers from Kathleen Green of Republic, Missouri. "They're quick to assemble and can be made the day before they're needed," she notes. "They're very popular with my friends and family."

Recipe Creator