I love trying new recipes, and my family enjoys most of my "experiments". Salads are always in demand at our house, and this one is fast, festive and refreshing.
Cranberry Coleslaw
Cranberry Coleslaw
Prep Time
10 min
Yield
4 servings
Ingredients
- 1/2 cup mayonnaise
- 1 to 2 tablespoons honey
- 1 teaspoon cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon celery seed
- Dash pepper
- 3 cups shredded cabbage
- 1/4 cup chopped fresh or frozen cranberries
Directions
- In a small bowl, combine the first 6 ingredients. Place cabbage in a serving bowl. Add mayonnaise mixture and toss to coat evenly. Fold in cranberries. Serve immediately.
Nutrition Facts
3/4 cup: 213 calories, 20g fat (3g saturated fat), 10mg cholesterol, 445mg sodium, 8g carbohydrate (5g sugars, 1g fiber), 1g protein.
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