Menu

Cranberry Velvet Freeze

Add a Review
Total Time
Prep: 10 min. + freezing

By Taste Of Home Editorial Team

Recipe by Pat Seville, Hagerstown, Maryland

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 12, 2022

Everyone in my family loves this dessert. I normally serve it at Thanksgiving and Christmas when we're all together.

Now Trending

Test Kitchen Approved

Cranberry Velvet Freeze

Add a Review
Prep Time 10 min
Yield 12-16 servings

Ingredients

  • 2 cans (16 ounces each) whole-berry cranberry sauce
  • 2 cans (one 20 ounces, one 8 ounces) crushed pineapple, drained
  • 1 package (10 ounces) miniature marshmallows
  • 1 cup green maraschino cherries, quartered
  • 1 cup red maraschino cherries, quartered
  • 1 teaspoon lemon juice
  • 3 cups heavy whipping cream, whipped
Text Ingredients

Directions

  1. In a large bowl, combine the cranberry sauce, pineapple, marshmallows, cherries and lemon juice. Fold in whipped cream.
  2. Spoon into an ungreased 13-in. x 9-in. dish. Cover and freeze overnight. Remove from the freezer 10 minutes before serving.

Nutrition Facts

1 piece: 260 calories, 8g fat (5g saturated fat), 31mg cholesterol, 39mg sodium, 47g carbohydrate (34g sugars, 1g fiber), 1g protein.

Loading Popular in the Community
Loading Reviews