Studded with chunks or cranberries and nuts, this sweet creamy confection is the perfect last-minute gift! It's ready to wrap in less than 30 minutes, and everyone who tries it asks for more-and requests the recipe, too.
Cranberry Nut Bark
Cranberry Nut Bark
Prep Time
10 min
Yield
About 1-3/4 pounds
Ingredients
- 1 pound white candy coating, coarsely chopped
- 1 cup dried cranberries
- 1 cup coarsely chopped macadamia nuts or pistachios, toasted
Directions
- In a large microwave-safe bowl, melt candy coating at 70% power for 1 minute; stir. Microwave at 30-second intervals, stirring until smooth. Stir in cranberries and nuts.
- Spread onto waxed paper-lined baking sheet. Refrigerate for 20 minutes. Break into small pieces; store in airtight containers.
Nutrition Facts
1 each: 250 calories, 13g fat (9g saturated fat), 0 cholesterol, 37mg sodium, 33g carbohydrate (29g sugars, 1g fiber), 2g protein.
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