Cranberry-Dijon Pork Roast

Name: Cranberry-Dijon Pork Roast
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 6 servings
Ingredients: 1 boneless pork loin roast (2 to 3 pounds); 2 tablespoons butter; 1 envelope golden onion soup mix; 1 can (14 ounces) whole-berry cranberry sauce; 2 teaspoons Dijon mustard

Total Time Prep: 15 min. Cook: 4 hours + standing

Yield 6 servings

Test Kitchen Approved

Five everyday ingredients are all you need for this sweet and tangy pork roast. —Mary-Ellen Steele, Bristol, Connecticut

Ingredients

1 boneless pork loin roast (2 to 3 pounds)
2 tablespoons butter
1 envelope golden onion soup mix
1 can (14 ounces) whole-berry cranberry sauce
2 teaspoons Dijon mustard

Directions

In a large skillet, brown roast in butter on all sides. Transfer to a 5-qt. slow cooker; sprinkle with soup mix. Add cranberry sauce to skillet, stirring to loosen browned bits from pan. Pour over roast.
Cover and cook on low for 4-5 hours or until meat is tender. Remove roast to a serving platter; let stand for 10 minutes before slicing. Stir mustard into cooking juices. Serve with roast.

Nutrition Facts

1 serving: 337 calories, 11g fat (5g saturated fat), 85mg cholesterol, 388mg sodium, 29g carbohydrate (16g sugars, 1g fiber), 30g protein.

Five everyday ingredients are all you need for this sweet and tangy pork roast. —Mary-Ellen Steele, Bristol, Connecticut

Recipe Creator