Cran-Apple Baked Oatmeal

Total Time Prep: 15 min. Bake: 30 min.
Yield 12 servings
Test Kitchen Approved
Put leftover cranberries, apples and walnuts to good use in this baked oatmeal recipe. I like to serve it at my church’s breakfast potlucks. If you prefer blueberries over cranberries, feel free to use them instead. —Sharon Gerst, North Liberty, Iowa

Ingredients

  • 4 cups old-fashioned oats
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3 large eggs
  • 2 cups 2% milk
  • 2/3 cup sugar
  • 2/3 cup canola oil
  • 1 medium apple, chopped
  • 1 cup fresh cranberries, chopped
  • 1 cup chopped walnuts, toasted
  • 1/2 cup packed brown sugar

Directions

  1. Preheat oven to 350°. In a large bowl, mix oats, baking powder, salt and cinnamon. In another bowl, whisk eggs, milk, sugar and oil until blended; stir into oat mixture. Stir in apple, cranberries and walnuts.
  2. Transfer to a greased 13x9-in. baking dish. Sprinkle with brown sugar. Bake, uncovered, until set and edges are lightly browned, 30-35 minutes.

Nutrition Facts

1 serving: 401 calories, 23g fat (3g saturated fat), 50mg cholesterol, 317mg sodium, 44g carbohydrate (25g sugars, 4g fiber), 8g protein.

Put leftover cranberries, apples and walnuts to good use in this baked oatmeal recipe. I like to serve it at my church’s breakfast potlucks. If you prefer blueberries over cranberries, feel free to use them instead. —Sharon Gerst, North Liberty, Iowa
Recipe Creator

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