
Crab Salad on Croissants
Total Time
Prep/Total Time: 20 min.
These seafood-filled croissants will leave you anything but crabby. We had used the filling as an appetizer, but found it makes a quick and easy sandwich, too. —Kari Moore, West Plains, Missouri
Ingredients
- 2 packages (8 ounces each) imitation crabmeat, flaked
- 2 celery ribs, chopped
- 1/4 cup chopped green onions
- 1/4 cup shredded cheddar cheese
- 3 tablespoons mayonnaise
- 3 tablespoons plain yogurt
- 8 croissants, split
- Lettuce leaves and tomato slices
Directions
- In a large bowl, combine the crab, celery, onions and cheese. In a small bowl, combine mayonnaise and yogurt until blended. Pour over crab mixture; toss to coat. Line croissants with lettuce; top with crab salad and tomato slices.
Nutrition Facts
1 each: 320 calories, 17g fat (8g saturated fat), 48mg cholesterol, 645mg sodium, 32g carbohydrate (3g sugars, 2g fiber), 9g protein.
These seafood-filled croissants will leave you anything but crabby. We had used the filling as an appetizer, but found it makes a quick and easy sandwich, too. —Kari Moore, West Plains, Missouri
Recipe Creator
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