Crab Salad on Croissants

Name: Crab Salad on Croissants
Prep time: 20 min
Total time: 20 min
Ingredients: 2 packages (8 ounces each) imitation crabmeat, flaked; 2 celery ribs, chopped; 1/4 cup chopped green onions; 1/4 cup shredded cheddar cheese; 3 tablespoons mayonnaise; 3 tablespoons plain yogurt; 8 croissants, split; Lettuce leaves and tomato slices

Total Time Prep/Total Time: 20 min.

Test Kitchen Approved

These seafood-filled croissants will leave you anything but crabby. We had used the filling as an appetizer, but found it makes a quick and easy sandwich, too. —Kari Moore, West Plains, Missouri

Ingredients

2 packages (8 ounces each) imitation crabmeat, flaked
2 celery ribs, chopped
1/4 cup chopped green onions
1/4 cup shredded cheddar cheese
3 tablespoons mayonnaise
3 tablespoons plain yogurt
8 croissants, split
Lettuce leaves and tomato slices

Directions

In a large bowl, combine the crab, celery, onions and cheese. In a small bowl, combine mayonnaise and yogurt until blended. Pour over crab mixture; toss to coat. Line croissants with lettuce; top with crab salad and tomato slices.

Nutrition Facts

1 each: 320 calories, 17g fat (8g saturated fat), 48mg cholesterol, 645mg sodium, 32g carbohydrate (3g sugars, 2g fiber), 9g protein.

These seafood-filled croissants will leave you anything but crabby. We had used the filling as an appetizer, but found it makes a quick and easy sandwich, too. —Kari Moore, West Plains, Missouri

Recipe Creator